Winery Villa CrineIl Biroccio Rosso
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Biroccio Rosso from the Winery Villa Crine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Biroccio Rosso of Winery Villa Crine in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Il Biroccio Rosso
Pairings that work perfectly with Il Biroccio Rosso
Original food and wine pairings with Il Biroccio Rosso
The Il Biroccio Rosso of Winery Villa Crine matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with ham and tomato or lamb marinated in white wine.
Details and technical informations about Winery Villa Crine's Il Biroccio Rosso.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Il Biroccio Rosso from Winery Villa Crine are 0, 2016
Informations about the Winery Villa Crine
The Winery Villa Crine is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
