The flavor of oak in wine of Macedonia
Discover the of Macedonia wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Macedonia flavors
The Republic of North Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles).
The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes.
Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.
Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture.
Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Macedonia?
- Cabernet-sauvignonIn 21% of wines with flavor d'oak
- MerlotIn 21% of wines with flavor d'oak
- ChardonnayIn 11% of wines with flavor d'oak
- Pinot noirIn 7% of wines with flavor d'oak
- Petit verdotIn 3% of wines with flavor d'oak
- Plavac maliIn 2% of wines with flavor d'oak
- Cabernet francIn 2% of wines with flavor d'oak
- CarmenèreIn 1% of wines with flavor d'oak
- TempranilloIn 1% of wines with flavor d'oak
- RieslingIn 1% of wines with flavor d'oak
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