
Winery EzimitMerlot - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Merlot - Cabernet Sauvignon of the Winery Ezimit is in the top 50 of wines of Povardarie.

Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet Sauvignon of Winery Ezimit in the region of Povardarie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Merlot - Cabernet Sauvignon
Pairings that work perfectly with Merlot - Cabernet Sauvignon
Original food and wine pairings with Merlot - Cabernet Sauvignon
The Merlot - Cabernet Sauvignon of Winery Ezimit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, saddle of lamb stuffed with chicken breast and basil or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Ezimit's Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon from Winery Ezimit are 2018, 0
Informations about the Winery Ezimit
The Winery Ezimit is one of of the world's greatest estates. It offers 55 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














