Lazar WineryPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Lazar Winery is in the top 80 of wines of Macedonia and in the top 40 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Lazar Winery in the region of Tikve&scaron often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Lazar Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, rabbit with cider and mushrooms or duck breast with apples.
Details and technical informations about Lazar Winery's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Lazar Winery are 2016, 0
Informations about the Lazar Winery
The Lazar Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
