Winery StobiVerdot Private Reserve
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Verdot Private Reserve of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Verdot Private Reserve
Pairings that work perfectly with Verdot Private Reserve
Original food and wine pairings with Verdot Private Reserve
The Verdot Private Reserve of Winery Stobi matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or comté cheese and cream soufflé.
Details and technical informations about Winery Stobi's Verdot Private Reserve.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Verdot Private Reserve from Winery Stobi are 2013, 2015, 2012, 0
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
