Winery KamnikHeritage Grand Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Heritage Grand Reserva Cabernet Sauvignon of the Winery Kamnik is in the top 40 of wines of Macedonia and in the top 10 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Heritage Grand Reserva Cabernet Sauvignon of Winery Kamnik in the region of Skopje often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Heritage Grand Reserva Cabernet Sauvignon
Pairings that work perfectly with Heritage Grand Reserva Cabernet Sauvignon
Original food and wine pairings with Heritage Grand Reserva Cabernet Sauvignon
The Heritage Grand Reserva Cabernet Sauvignon of Winery Kamnik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, kapama of lamb (traditional bosnian dish) or tunisian pasta.
Details and technical informations about Winery Kamnik's Heritage Grand Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heritage Grand Reserva Cabernet Sauvignon from Winery Kamnik are 2016, 0
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
