Winery StobiPetit Verdot Barrique
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot Barrique of the Winery Stobi is in the top 90 of wines of Macedonia and in the top 50 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Petit Verdot Barrique of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petit Verdot Barrique
Pairings that work perfectly with Petit Verdot Barrique
Original food and wine pairings with Petit Verdot Barrique
The Petit Verdot Barrique of Winery Stobi matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Stobi's Petit Verdot Barrique.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot Barrique from Winery Stobi are 2011, 2013, 0, 2012
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
