Winery PopovReserve Vranec - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserve Vranec - Cabernet Sauvignon of Winery Popov in the region of Tikve&scaron often reveals types of flavors of oak.
Food and wine pairings with Reserve Vranec - Cabernet Sauvignon
Pairings that work perfectly with Reserve Vranec - Cabernet Sauvignon
Original food and wine pairings with Reserve Vranec - Cabernet Sauvignon
The Reserve Vranec - Cabernet Sauvignon of Winery Popov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), couscous without couscous maker or pho soup.
Details and technical informations about Winery Popov's Reserve Vranec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Vranec - Cabernet Sauvignon from Winery Popov are 2010, 2006, 0
Informations about the Winery Popov
The Winery Popov is one of of the world's greatest estates. It offers 35 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
