Winery StobiRkaciteli (Rkatsiteli)
White wine
This wine generally goes well with
The Rkaciteli (Rkatsiteli) of the Winery Stobi is in the top 80 of wines of Macedonia and in the top 50 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Rkaciteli (Rkatsiteli) of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Stobi's Rkaciteli (Rkatsiteli).
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rkaciteli (Rkatsiteli) from Winery Stobi are 2011, 2018, 2016, 0 and 2017.
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
