Winery KamnikMontepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Montepulciano of the Winery Kamnik is in the top 20 of wines of Macedonia and in the top 10 of wines of Skopje.
Wine flavors and olphactive analysis
On the nose the Montepulciano of Winery Kamnik in the region of Skopje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Kamnik matches generally quite well with dishes of lamb, veal or pork such as recipes of merguez with lentils, simple veal sauté or potato and bacon omelette.
Details and technical informations about Winery Kamnik's Montepulciano.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Montepulciano from Winery Kamnik are 2013, 2017, 2016, 0 and 2018.
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's greatest estates. It offers 37 wines for sale in the of Skopje to come and discover on site or to buy online.
The wine region of Skopje
The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
