Winery Marko StojakovicSaga
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Saga of the Winery Marko Stojakovic is in the top 90 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Saga of Winery Marko Stojakovic in the region of Tikve&scaron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Saga
Pairings that work perfectly with Saga
Original food and wine pairings with Saga
The Saga of Winery Marko Stojakovic matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb chops with spanish sauce or cambodian amok.
Details and technical informations about Winery Marko Stojakovic's Saga.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Saga from Winery Marko Stojakovic are 2019, 2018, 0
Informations about the Winery Marko Stojakovic
The Winery Marko Stojakovic is one of of the world's greatest estates. It offers 2 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
