Winery StobiMacedon Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Macedon Pinot Noir of the Winery Stobi is in the top 50 of wines of Macedonia and in the top 30 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Macedon Pinot Noir of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Macedon Pinot Noir
Pairings that work perfectly with Macedon Pinot Noir
Original food and wine pairings with Macedon Pinot Noir
The Macedon Pinot Noir of Winery Stobi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, gratin of fresh chard (green and ribs) or rabbit with tomato.
Details and technical informations about Winery Stobi's Macedon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Macedon Pinot Noir from Winery Stobi are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Stobi
The Winery Stobi is one of of the world's greatest estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
