Winery StobiMacedon Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
The Macedon Pinot Noir of the Winery Stobi is in the top 50 of wines of Macedonia and in the top 30 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Macedon Pinot Noir of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Macedon Pinot Noir
Pairings that work perfectly with Macedon Pinot Noir
Original food and wine pairings with Macedon Pinot Noir
The Macedon Pinot Noir of Winery Stobi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, quiche lorraine or stuffed rabbit in the oven.
Details and technical informations about Winery Stobi's Macedon Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Macedon Pinot Noir from Winery Stobi are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Stobi
The Winery Stobi is one of of the world's greatest estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
