Winery StobiAura Private Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Aura Private Reserve of the Winery Stobi is in the top 60 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Aura Private Reserve of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aura Private Reserve
Pairings that work perfectly with Aura Private Reserve
Original food and wine pairings with Aura Private Reserve
The Aura Private Reserve of Winery Stobi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb tagine with prunes and almonds or currywurst.
Details and technical informations about Winery Stobi's Aura Private Reserve.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Aura Private Reserve from Winery Stobi are 2015, 2013, 2011
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
