Top 100 wines of Lavaux
Discover the top 100 best wines of Lavaux of Lavaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lavaux and the best vintages to taste in this region.
Discovering the wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Food and wine pairing with a wine of Lavaux
wines from the region of Lavaux go well with generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, lamb curl or the real vegetables stuffed in the provençal way.
Organoleptic analysis of wine of Lavaux
On the nose in the region of Lavaux often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Lavaux is a with a nice freshness.
