Wine and food pairing with recipes of Tagliatelle with cream sauce
Find the best food and wine pairings with a recipe of Tagliatelle with cream sauce. The ingredients in this recipe are usually fresh cream, salt, pepper, grated Gruyere, tagliatelle.
The best appellations to pair with a recipe of Tagliatelle with cream sauce
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Tagliatelle with cream sauce
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Awara broth
- Beef/bechamel lasagna
- Cannelloni au gratin stuffed with bolognese sauce
- Cannelloni chicken, pepper and mozzarella
- Cannelloni with brocciu from jeanne
- Cannelloni with salmon and spinach
- Capellini with vegetables
- Eggplant and zucchini lasagna
- Flammekueche with munster cheese
- Lasagne bolognaise (mascarpone)
- Lasagne with 5 cheeses
- Lasagne with two salmons
- Macaroni and cheese
- Maultaschen ( swabian ravioli )
- Pasta "carbonara" à la française
- Pasta with auvergne blue cheese
- Pasta with boursin
- Pasta with chicken
- Pasta with chicken, peppers and mushrooms
- Pasta with crispy parma ham
- Pasta with peas and bacon
- Pasta with porcini mushrooms
- Pasta with tuna
- Pasta with tuna and tomato sauce
- Phad thai (thai style fried noodles)
- Quiche with mixed vegetables
- Saffron pasta with prawns
- Salmon and spinach lasagna
- Spaghetti neapolitan style
- Spaghetti with salmon
- Spinach and bush cannelloni
- Spinach, smoked salmon and ricotta lasagne
- Tagliatelle with foie gras
- Tagliatelle with seafood and saffron cream
- Thai coconut chicken with black mushrooms
- Trofie ( pasta ) paradiso
- Tuna lasagna
- Very simple spaghetti carbonara
- Spaghetti gratin with quinoa-garlic and parsley
- The corsican soup
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