Wine and food pairing with recipes of Steaks a little wild
Find the best food and wine pairings with a recipe of Steaks a little wild. The ingredients in this recipe are usually butter, egg, pepper, onion, ground beef, almonds, goat's cheese.
The best appellations to pair with a recipe of Steaks a little wild
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Steaks a little wild
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Beef bourguignon with cookéo
- Beef fashion
- Beef goulash
- Beef tenderloin wellington
- Beef tongue in hot sauce
- Bresse chicken with yellow wine and morels
- Chicken chawarma
- Chicken tenderloins with lemon cream
- Chicken and onion quiche
- Chicken breast with cream and mushrooms
- Chicken noodles
- Chicken tagine with lemon confit (marrakech style)
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with olives in a couscousier
- Christmas stuffed capon
- Coconut curry cauliflower in the cookeo
- Eggs florentine
- Express chicken skewers with spices
- Fricadella
- Grandma's chicken casserole
- Ham croquette with purée
- Homemade lasagna from a to z
- Korean bibimbap
- Melt-in-the-mouth pork tenderloin casserole
- Moroccan chicken tagine
- Old-fashioned chicken in a pot
- Potato and bacon omelette
- Roast goose, soft
- Royal couscous (lamb, chicken, merguez)
- Simple endive gratin with gruyere cheese
- Spanish paella
- Stuffed peppers
- Teriyaki chicken
- Traditional tunisian couscous
- Veal head with vinaigrette
- Violet omelette
- Cream chicken with mushrooms
- Homemade meat/goat ravioli
- Jambalaya (louisiana)
- Spinach and hard-boiled eggs with béchamel sauce
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