Wine and food pairing with recipes of Leek and feta cheese quiche
Find the best food and wine pairings with a recipe of Leek and feta cheese quiche. The ingredients in this recipe are usually butter, salt, egg yolk, flour.
The best appellations to pair with a recipe of Leek and feta cheese quiche
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. GualtallaryMendoza, Argentina
- 13. HéraultVin de Pays, France
- 14. JumillaMurcie, Spain
- 15. La ClapeLanguedoc-Roussillon, France
- 16. LanghePiémont, Italy
- 17. Lujan de CuyoMendoza, Argentina
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montepulciano d'AbruzzoAbruzzes, Italy
- 21. Primitivo di ManduriaPouilles, Italy
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TupungatoMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Leek and feta cheese quiche
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Arctic char with baby vegetables
- Aïoli
- Brussels sprouts with bacon in a casserole
- Butternut and goat cheese gratin
- Cajun jumbalaya rice
- Cassoulet
- Cauliflower croque-monsieur
- Cauliflower and potato gratin
- Chicken chop suey
- Chicken in sauce
- Clafoutis with bush and courgettes
- Coral lentil salad
- Couscous from the sea
- Eggplant parmigiana
- Farfalle with gorgonzola
- Goat cheese and spinach lasagne
- Green asparagus risotto with thermomix
- Green lentils strasbourg style
- Home-made white pudding
- Homemade marengo veal
- Konjac pasta with soy slices
- Macaroni and angel hair gratin
- Mami's macaroni and gruyere gratin
- Marinated mussels with parsley
- My chef's pot
- Osso bucco of veal
- Pan-fried carrots
- Pasta with zucchini
- Pork colombo
- Pressure cooker stew
- Rib steak, tomato sauce, peppers.
- Rigatoni with courgettes and tomatoes
- Roast beef casserole
- Salty crumble with courgettes, goat cheese and bacon
- Simple and tasty soy steak
- Soft and inexpensive pasta gratin
- Stuffed eggplant (with vegetables or mixed)
- Venison stew to be prepared the day before
- Ventrèche (gratin with zucchini, tomatoes, and potatoes)
- Jambalaya (louisiana)
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