Wine and food pairing with recipes of Indian lentil dal
Find the best food and wine pairings with a recipe of Indian lentil dal. The ingredients in this recipe are usually salt, garlic, oil, water, turmeric, coriander, green chilli, lenses.
The best appellations to pair with a recipe of Indian lentil dal
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. BarossaAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Cafayate ValleySalta, Argentina
- 6. Casablanca ValleyAconcagua, Chile
- 7. Central ValleyChile
- 8. Dalmatian CoastCroatia
- 9. EgerHungary
- 10. GalileeIsrael
- 11. Gori&scaronka BrdaPrimorje, Slovenia
- 12. KamptalWeinland, Austria
- 13. MalanserGraubünden, Switzerland
- 14. MarchesItaly
- 15. MoldavieMoldova
- 16. Passito di PantelleriaSicile, Italy
- 17. PazardjikPlovdiv, Bulgaria
- 18. PortoDuriense, Portugal
- 19. PrioratCatalogne, Spain
- 20. RheinhessenGermany
- 21. SkopjeMacedonia
- 22. Sonoma CountyCalifornia, United States
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TokajHungary
- 27. ToscaneItaly
- 28. TupungatoMendoza, Argentina
- 29. WachauWeinland, Austria
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Indian lentil dal
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
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