The Winery Juliusspital is one of the world's great estates. It offers 111 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Juliusspital wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juliusspital wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juliusspital wines with technical and enological descriptions.
How Winery Juliusspital wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, traditional tunisian couscous or scallops with cream.
On the nose the white wine of Winery Juliusspital. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Juliusspital. is a with a nice freshness.
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country.
There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling.
This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.
The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest).
Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.
How Winery Juliusspital wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, beef mironton or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Juliusspital. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit. In the mouth the red wine of Winery Juliusspital. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Juliusspital wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked sardines with garlic, quick crayfish chicken or spring pie with manson.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Winery Juliusspital wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Juliusspital. often reveals types of flavors of tree fruit, red fruit.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juliusspital.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
