Winery JuliusspitalWürzburger Abtsleite Traminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Würzburger Abtsleite Traminer from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Abtsleite Traminer of Winery Juliusspital in the region of Franken is a powerful.
Food and wine pairings with Würzburger Abtsleite Traminer
Pairings that work perfectly with Würzburger Abtsleite Traminer
Original food and wine pairings with Würzburger Abtsleite Traminer
The Würzburger Abtsleite Traminer of Winery Juliusspital matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, pasta salad with surimi or scallops with coconut cream.
Details and technical informations about Winery Juliusspital's Würzburger Abtsleite Traminer.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Würzburger Abtsleite Traminer from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
