Winery JuliusspitalBürgstadter Schwarzriesling Tocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bürgstadter Schwarzriesling Tocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgstadter Schwarzriesling Tocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Bürgstadter Schwarzriesling Tocken
Pairings that work perfectly with Bürgstadter Schwarzriesling Tocken
Original food and wine pairings with Bürgstadter Schwarzriesling Tocken
The Bürgstadter Schwarzriesling Tocken of Winery Juliusspital matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, seafood pie or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Juliusspital's Bürgstadter Schwarzriesling Tocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Bürgstadter Schwarzriesling Tocken from Winery Juliusspital are 2016, 0, 2017
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
