Winery Juliusspital - Cuveé Weiss Trocken

Winery JuliusspitalCuveé Weiss Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuveé Weiss Trocken of Winery Juliusspital is a white wine from the region of Franken.
This wine is a blend of 3 varietals which are the Johanniter, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Juliusspital's Cuveé Weiss Trocken.

Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Last vintages of this wine

Cuveé Weiss Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.71110.50

The best vintages of Cuveé Weiss Trocken from Winery Juliusspital are 0

Informations about the Winery Juliusspital

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Franken

The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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