Winery JuliusspitalCuveé Weiss Trocken
White wine
This wine is a blend of 3 varietals which are the Johanniter, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuveé Weiss Trocken
Pairings that work perfectly with Cuveé Weiss Trocken
Original food and wine pairings with Cuveé Weiss Trocken
The Cuveé Weiss Trocken of Winery Juliusspital matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, baked salmon mediterranean style or curried coral lentils.
Details and technical informations about Winery Juliusspital's Cuveé Weiss Trocken.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Cuveé Weiss Trocken from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
