
Winery JuliusspitalCuveé Weiss Trocken
This wine is a blend of 3 varietals which are the Johanniter, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuveé Weiss Trocken
Pairings that work perfectly with Cuveé Weiss Trocken
Original food and wine pairings with Cuveé Weiss Trocken
The Cuveé Weiss Trocken of Winery Juliusspital matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, niçoise salad or express chicken skewers with spices.
Details and technical informations about Winery Juliusspital's Cuveé Weiss Trocken.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Cuveé Weiss Trocken from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














