Winery JuliusspitalBürgstadter Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bürgstadter Spätburgunder Trocken from the Winery Juliusspital
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgstadter Spätburgunder Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bürgstadter Spätburgunder Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of oak.
Food and wine pairings with Bürgstadter Spätburgunder Trocken
Pairings that work perfectly with Bürgstadter Spätburgunder Trocken
Original food and wine pairings with Bürgstadter Spätburgunder Trocken
The Bürgstadter Spätburgunder Trocken of Winery Juliusspital matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, saltimbocca alla romana or prime rib with chervil butter.
Details and technical informations about Winery Juliusspital's Bürgstadter Spätburgunder Trocken.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Bürgstadter Spätburgunder Trocken from Winery Juliusspital are 2013, 2015, 2014, 2018 and 2017.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sensory analysis
Technical name of the tasting.
