Winery JuliusspitalWürzburger Abtsleite Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Würzburger Abtsleite Riesling Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Abtsleite Riesling Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Abtsleite Riesling Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Würzburger Abtsleite Riesling Trocken
Pairings that work perfectly with Würzburger Abtsleite Riesling Trocken
Original food and wine pairings with Würzburger Abtsleite Riesling Trocken
The Würzburger Abtsleite Riesling Trocken of Winery Juliusspital matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, stuffed squid or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Juliusspital's Würzburger Abtsleite Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Würzburger Abtsleite Riesling Trocken from Winery Juliusspital are 2017, 2016, 2018, 2015
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
