
Winery JuliusspitalWürzburger Stein Riesling GG
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Würzburger Stein Riesling GG of the Winery Juliusspital is in the top 90 of wines of Franken.

Taste structure of the Würzburger Stein Riesling GG from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Stein Riesling GG of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Stein Riesling GG of Winery Juliusspital in the region of Franken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Würzburger Stein Riesling GG
Pairings that work perfectly with Würzburger Stein Riesling GG
Original food and wine pairings with Würzburger Stein Riesling GG
The Würzburger Stein Riesling GG of Winery Juliusspital matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, quinoa with shrimp or garlic shrimp.
Details and technical informations about Winery Juliusspital's Würzburger Stein Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Würzburger Stein Riesling GG from Winery Juliusspital are 2014, 2015, 2016, 0 and 2017.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's greatest estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














