Winery Juliusspital - Randersackerer Silvaner Trocken

Winery JuliusspitalRandersackerer Silvaner Trocken

The Randersackerer Silvaner Trocken of Winery Juliusspital is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Randersackerer Silvaner Trocken from the Winery Juliusspital

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Randersackerer Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Juliusspital's Randersackerer Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

Informations about the Winery Juliusspital

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Franken

The Winery Juliusspital is one of wineries to follow in Franken.. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 6500 of of Franken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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