Winery JuliusspitalDettelbacher Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dettelbacher Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Dettelbacher Silvaner Trocken
Pairings that work perfectly with Dettelbacher Silvaner Trocken
Original food and wine pairings with Dettelbacher Silvaner Trocken
The Dettelbacher Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, beef tagine with vegetables or goat cheese and bacon quiche.
Details and technical informations about Winery Juliusspital's Dettelbacher Silvaner Trocken.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
