Winery JuliusspitalWürzburger Pfaffenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Würzburger Pfaffenberg Spätburgunder Trocken from the Winery Juliusspital
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Spätburgunder Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Pfaffenberg Spätburgunder Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Würzburger Pfaffenberg Spätburgunder Trocken
Pairings that work perfectly with Würzburger Pfaffenberg Spätburgunder Trocken
Original food and wine pairings with Würzburger Pfaffenberg Spätburgunder Trocken
The Würzburger Pfaffenberg Spätburgunder Trocken of Winery Juliusspital matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pork shank stew or duck aiguillettes with apples.
Details and technical informations about Winery Juliusspital's Würzburger Pfaffenberg Spätburgunder Trocken.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Würzburger Pfaffenberg Spätburgunder Trocken from Winery Juliusspital are 2014, 2013, 2016, 0 and 2015.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
