Winery JuliusspitalWürzburger Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Würzburger Riesling Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Riesling Trocken of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Riesling Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Würzburger Riesling Trocken
Pairings that work perfectly with Würzburger Riesling Trocken
Original food and wine pairings with Würzburger Riesling Trocken
The Würzburger Riesling Trocken of Winery Juliusspital matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, carne de porco alentejana (sliced pork with vongoles) recipe... or coral lentil dahl.
Details and technical informations about Winery Juliusspital's Würzburger Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Würzburger Riesling Trocken from Winery Juliusspital are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
