Winery JuliusspitalJulius Rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Julius Rot Trocken
Pairings that work perfectly with Julius Rot Trocken
Original food and wine pairings with Julius Rot Trocken
The Julius Rot Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, ideas for savoury pancake toppings or garbure landaise.
Details and technical informations about Winery Juliusspital's Julius Rot Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Julius Rot Trocken from Winery Juliusspital are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
