
Winery JuliusspitalFränkischer Satz Trocken
This wine is a blend of 3 varietals which are the Elbling, the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Fränkischer Satz Trocken
Pairings that work perfectly with Fränkischer Satz Trocken
Original food and wine pairings with Fränkischer Satz Trocken
The Fränkischer Satz Trocken of Winery Juliusspital matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, pasta with tuna and cream or marinated shrimp sautéed asian style.
Details and technical informations about Winery Juliusspital's Fränkischer Satz Trocken.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Fränkischer Satz Trocken from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














