Winery JuliusspitalRödelseer Küchenmeister Müller-Thurgau Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rödelseer Küchenmeister Müller-Thurgau Kabinett from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Müller-Thurgau Kabinett of Winery Juliusspital in the region of Franken is a .
Food and wine pairings with Rödelseer Küchenmeister Müller-Thurgau Kabinett
Pairings that work perfectly with Rödelseer Küchenmeister Müller-Thurgau Kabinett
Original food and wine pairings with Rödelseer Küchenmeister Müller-Thurgau Kabinett
The Rödelseer Küchenmeister Müller-Thurgau Kabinett of Winery Juliusspital matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sea sauerkraut with white wine, couscous or zucchini quiche.
Details and technical informations about Winery Juliusspital's Rödelseer Küchenmeister Müller-Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
