Winery Juliusspital - Der Iphöfer Domherr

Winery JuliusspitalDer Iphöfer Domherr

The Der Iphöfer Domherr of Winery Juliusspital is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Juliusspital's Der Iphöfer Domherr.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Septimer

Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).

Informations about the Winery Juliusspital

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
It is in the top 100 of the best estates in the region
It is located in Franken

The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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