Winery JuliusspitalRosé Brut

Sparkling wine of Franken of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé Brut of Winery Juliusspital is a sparkling wine from the region of Franken.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé Brut

Pairings that work perfectly with Rosé Brut

Vegetarian

Original food and wine pairings with Rosé Brut

The Rosé Brut of Winery Juliusspital matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Juliusspital's Rosé Brut.

Winery

Winery Juliusspital

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Last vintages of this wine

Rosé Brut - 0

In the top 100 of of Franken wines

Average rating: 4.1

The best vintages of Rosé Brut from Winery Juliusspital are 0

Informations about the Winery Juliusspital

The winery offers 113 different wines.

Its wines get an average rating of 3.8.

It is in the top 45 of the best estates in the region

It is located in Franken

The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 750 of of Franken wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.