
Winery JuliusspitalSilvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken
Pairings that work perfectly with Silvaner Kabinett Trocken
Original food and wine pairings with Silvaner Kabinett Trocken
The Silvaner Kabinett Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of axoa from espelette ( 22nd meeting ), rabbit socks in gibelotte or goat cheese and bacon quiche.
Details and technical informations about Winery Juliusspital's Silvaner Kabinett Trocken.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Silvaner Kabinett Trocken from Winery Juliusspital are 0, 2012
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














