Winery Juliusspital - Silvaner Kabinett Trocken

Winery JuliusspitalSilvaner Kabinett Trocken

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silvaner Kabinett Trocken of Winery Juliusspital is a white wine from the region of Franken.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Kabinett Trocken from the Winery Juliusspital

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner Kabinett Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.

Details and technical informations about Winery Juliusspital's Silvaner Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Silvaner Kabinett Trocken - 2012
In the top 100 of of Franken wines
Average rating: 3.211100
Silvaner Kabinett Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.61110.50

The best vintages of Silvaner Kabinett Trocken from Winery Juliusspital are 0, 2012

Informations about the Winery Juliusspital

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Franken

The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 800 of of Franken wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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