Winery JuliusspitalEin Liter Silvaner Trocken
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Ein Liter Silvaner Trocken
Pairings that work perfectly with Ein Liter Silvaner Trocken
Original food and wine pairings with Ein Liter Silvaner Trocken
The Ein Liter Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rougaille tomatoes (madagascar), couscous without couscous maker or turkey leg with dijon sauce.
Details and technical informations about Winery Juliusspital's Ein Liter Silvaner Trocken.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ein Liter Silvaner Trocken from Winery Juliusspital are 0, 2018
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
