Winery JuliusspitalEin Liter Silvaner Trocken
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Ein Liter Silvaner Trocken
Pairings that work perfectly with Ein Liter Silvaner Trocken
Original food and wine pairings with Ein Liter Silvaner Trocken
The Ein Liter Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of scallops in coral sauce, navarin of lamb or savoury cake base and various fillings.
Details and technical informations about Winery Juliusspital's Ein Liter Silvaner Trocken.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Ein Liter Silvaner Trocken from Winery Juliusspital are 0, 2018
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
