Winery JuliusspitalEin Liter Silvaner Trocken
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Ein Liter Silvaner Trocken
Pairings that work perfectly with Ein Liter Silvaner Trocken
Original food and wine pairings with Ein Liter Silvaner Trocken
The Ein Liter Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussel clusters, chicken with maroilles or fried squid.
Details and technical informations about Winery Juliusspital's Ein Liter Silvaner Trocken.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Ein Liter Silvaner Trocken from Winery Juliusspital are 0, 2018
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
