Winery JuliusspitalTraminer Kabinett Würzburger Abtsleite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Traminer Kabinett Würzburger Abtsleite from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Kabinett Würzburger Abtsleite of Winery Juliusspital in the region of Franken is a powerful.
Food and wine pairings with Traminer Kabinett Würzburger Abtsleite
Pairings that work perfectly with Traminer Kabinett Würzburger Abtsleite
Original food and wine pairings with Traminer Kabinett Würzburger Abtsleite
The Traminer Kabinett Würzburger Abtsleite of Winery Juliusspital matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, spaghetti with salmon or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Juliusspital's Traminer Kabinett Würzburger Abtsleite.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Traminer Kabinett Würzburger Abtsleite from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
