Winery JuliusspitalTraminer Kabinett Würzburger Abtsleite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Traminer Kabinett Würzburger Abtsleite from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Kabinett Würzburger Abtsleite of Winery Juliusspital in the region of Franken is a powerful.
Food and wine pairings with Traminer Kabinett Würzburger Abtsleite
Pairings that work perfectly with Traminer Kabinett Würzburger Abtsleite
Original food and wine pairings with Traminer Kabinett Würzburger Abtsleite
The Traminer Kabinett Würzburger Abtsleite of Winery Juliusspital matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, toasted bagel with smoked salmon or red mullet fillets in saffron sauce.
Details and technical informations about Winery Juliusspital's Traminer Kabinett Würzburger Abtsleite.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Traminer Kabinett Würzburger Abtsleite from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
