
Winery JuliusspitalVolkacher Karthäuser Weisser Burgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Volkacher Karthäuser Weisser Burgunder from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Karthäuser Weisser Burgunder of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Volkacher Karthäuser Weisser Burgunder
Pairings that work perfectly with Volkacher Karthäuser Weisser Burgunder
Original food and wine pairings with Volkacher Karthäuser Weisser Burgunder
The Volkacher Karthäuser Weisser Burgunder of Winery Juliusspital matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried salmon with lemon and dill sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Juliusspital's Volkacher Karthäuser Weisser Burgunder.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Volkacher Karthäuser Weisser Burgunder from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Vinification
Method and set of techniques for making wine.














