Winery JuliusspitalVolkacher Karthäuser Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Volkacher Karthäuser Weisser Burgunder from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Karthäuser Weisser Burgunder of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Volkacher Karthäuser Weisser Burgunder
Pairings that work perfectly with Volkacher Karthäuser Weisser Burgunder
Original food and wine pairings with Volkacher Karthäuser Weisser Burgunder
The Volkacher Karthäuser Weisser Burgunder of Winery Juliusspital matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, sautéed squid with parsley or veal cutlets parmigiana.
Details and technical informations about Winery Juliusspital's Volkacher Karthäuser Weisser Burgunder.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Volkacher Karthäuser Weisser Burgunder from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
