Winery JuliusspitalWürzburger Bacchus
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Würzburger Bacchus of Winery Juliusspital in the region of Franken often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Juliusspital's Würzburger Bacchus.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Würzburger Bacchus from Winery Juliusspital are 2017, 2016, 2013, 2012 and 0.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Mansois
See servadou iron.
