Winery JuliusspitalWürzburger Abtsleite Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Abtsleite Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Abtsleite Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Abtsleite Silvaner Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Würzburger Abtsleite Silvaner Trocken
Pairings that work perfectly with Würzburger Abtsleite Silvaner Trocken
Original food and wine pairings with Würzburger Abtsleite Silvaner Trocken
The Würzburger Abtsleite Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of paupiettes à la mérignicaise, ham and cheese macaroni gratin or quiche without pastry.
Details and technical informations about Winery Juliusspital's Würzburger Abtsleite Silvaner Trocken.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Würzburger Abtsleite Silvaner Trocken from Winery Juliusspital are 2018, 0, 2019, 2017 and 2015.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
