Winery JuliusspitalWürzburger Abtsleite Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Abtsleite Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Abtsleite Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Abtsleite Silvaner Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Würzburger Abtsleite Silvaner Trocken
Pairings that work perfectly with Würzburger Abtsleite Silvaner Trocken
Original food and wine pairings with Würzburger Abtsleite Silvaner Trocken
The Würzburger Abtsleite Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop normandy style, tomatoes stuffed with sausage meat or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Juliusspital's Würzburger Abtsleite Silvaner Trocken.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Würzburger Abtsleite Silvaner Trocken from Winery Juliusspital are 2018, 0, 2019, 2017 and 2015.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
