Winery JuliusspitalVolkacher Karthäuser Weisser Burgunder GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Volkacher Karthäuser Weisser Burgunder GG of the Winery Juliusspital is in the top 50 of wines of Franken.
Taste structure of the Volkacher Karthäuser Weisser Burgunder GG from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Karthäuser Weisser Burgunder GG of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volkacher Karthäuser Weisser Burgunder GG of Winery Juliusspital in the region of Franken often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Volkacher Karthäuser Weisser Burgunder GG
Pairings that work perfectly with Volkacher Karthäuser Weisser Burgunder GG
Original food and wine pairings with Volkacher Karthäuser Weisser Burgunder GG
The Volkacher Karthäuser Weisser Burgunder GG of Winery Juliusspital matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon burger - chive cream, paella from an old spanish grandmother... or lasagne.
Details and technical informations about Winery Juliusspital's Volkacher Karthäuser Weisser Burgunder GG.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Volkacher Karthäuser Weisser Burgunder GG from Winery Juliusspital are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's greatest estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
