Winery JuliusspitalThüngersheimer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Thüngersheimer Grauer Burgunder Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Grauer Burgunder Trocken of Winery Juliusspital in the region of Franken is a powerful.
Food and wine pairings with Thüngersheimer Grauer Burgunder Trocken
Pairings that work perfectly with Thüngersheimer Grauer Burgunder Trocken
Original food and wine pairings with Thüngersheimer Grauer Burgunder Trocken
The Thüngersheimer Grauer Burgunder Trocken of Winery Juliusspital matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, hake fillet with curry or porcini omelette.
Details and technical informations about Winery Juliusspital's Thüngersheimer Grauer Burgunder Trocken.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Thüngersheimer Grauer Burgunder Trocken from Winery Juliusspital are 2018, 0, 2019, 2015
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
