Winery JuliusspitalThüngersheimer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Thüngersheimer Grauer Burgunder Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Grauer Burgunder Trocken of Winery Juliusspital in the region of Franken is a powerful.
Food and wine pairings with Thüngersheimer Grauer Burgunder Trocken
Pairings that work perfectly with Thüngersheimer Grauer Burgunder Trocken
Original food and wine pairings with Thüngersheimer Grauer Burgunder Trocken
The Thüngersheimer Grauer Burgunder Trocken of Winery Juliusspital matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, imene's tunisian ojja or sot- l- leaves.
Details and technical informations about Winery Juliusspital's Thüngersheimer Grauer Burgunder Trocken.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Thüngersheimer Grauer Burgunder Trocken from Winery Juliusspital are 2018, 0, 2019, 2015
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
