Winery JuliusspitalThüngersheimer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Thüngersheimer Grauer Burgunder Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Grauer Burgunder Trocken of Winery Juliusspital in the region of Franken is a powerful.
Food and wine pairings with Thüngersheimer Grauer Burgunder Trocken
Pairings that work perfectly with Thüngersheimer Grauer Burgunder Trocken
Original food and wine pairings with Thüngersheimer Grauer Burgunder Trocken
The Thüngersheimer Grauer Burgunder Trocken of Winery Juliusspital matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), home-made white pudding or venison bourguignon.
Details and technical informations about Winery Juliusspital's Thüngersheimer Grauer Burgunder Trocken.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Thüngersheimer Grauer Burgunder Trocken from Winery Juliusspital are 2018, 0, 2019, 2015
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
