Winery JuliusspitalSilvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Trocken of the Winery Juliusspital is in the top 60 of wines of Franken.
Taste structure of the Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Silvaner Trocken
Pairings that work perfectly with Silvaner Trocken
Original food and wine pairings with Silvaner Trocken
The Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork chops with veal stock sauce, salted lentils or zucchini and goat cheese quiche.
Details and technical informations about Winery Juliusspital's Silvaner Trocken.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Silvaner Trocken from Winery Juliusspital are 2019, 2014, 2015, 2013 and 2012.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's greatest estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
