Winery JuliusspitalIphöfer Julius-Echter-Berg Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner
The Iphöfer Julius-Echter-Berg Silvaner of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef mironton, pork chops with curry and honey or nanie's diced ham quiche.
Details and technical informations about Winery Juliusspital's Iphöfer Julius-Echter-Berg Silvaner.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Iphöfer Julius-Echter-Berg Silvaner from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
