Winery JuliusspitalIphöfer Julius-Echter-Berg Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Julius-Echter-Berg Silvaner from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner of Winery Juliusspital in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner
The Iphöfer Julius-Echter-Berg Silvaner of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vital tone / vitello tonnato (italy), andouillette and baked potato gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Juliusspital's Iphöfer Julius-Echter-Berg Silvaner.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Iphöfer Julius-Echter-Berg Silvaner from Winery Juliusspital are 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
