Winery JuliusspitalRödelseer Küchenmeister Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rödelseer Küchenmeister Silvaner Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
The Rödelseer Küchenmeister Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of escalope cordon bleu, tartiflette (from a real savoyard) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Juliusspital's Rödelseer Küchenmeister Silvaner Trocken.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Silvaner Trocken from Winery Juliusspital are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
