Winery JuliusspitalRödelseer Küchenmeister Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rödelseer Küchenmeister Silvaner Trocken of Winery Juliusspital in the region of Franken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Trocken
The Rödelseer Küchenmeister Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple and fragrant roast veal, chicken pie or spinach and goat cheese quiche.
Details and technical informations about Winery Juliusspital's Rödelseer Küchenmeister Silvaner Trocken.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Silvaner Trocken from Winery Juliusspital are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
