
Winery JuliusspitalIphöfer Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Iphöfer Silvaner Trocken from the Winery Juliusspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Silvaner Trocken of Winery Juliusspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Silvaner Trocken
Pairings that work perfectly with Iphöfer Silvaner Trocken
Original food and wine pairings with Iphöfer Silvaner Trocken
The Iphöfer Silvaner Trocken of Winery Juliusspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian fondue, white cabbage with bacon or zucchini and goat cheese quiche.
Details and technical informations about Winery Juliusspital's Iphöfer Silvaner Trocken.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Iphöfer Silvaner Trocken from Winery Juliusspital are 2019, 0
Informations about the Winery Juliusspital
The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














