Winery JuliusspitalRieslaner

White wine of Franken of Germany

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rieslaner of Winery Juliusspital is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Juliusspital's Rieslaner.

Winery

Winery Juliusspital

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Alcohol

8°

Allergens

Contains sulfites

Discover the grape variety: Fumé Blanc

Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.

Last vintages of this wine

Rieslaner - 0

In the top 100 of of Franken wines

Average rating: 4.2

The best vintages of Rieslaner from Winery Juliusspital are 0

Informations about the Winery Juliusspital

The winery offers 113 different wines.

Its wines get an average rating of 3.8.

It is in the top 35 of the best estates in the region

It is located in Franken

The Winery Juliusspital is one of of the world's great estates. It offers 95 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 450 of of Franken wines

In the top 80000 of white wines

In the top 300000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.