Wines made from Nebbiolo grapes of Piémont - Page 3
Discover the best wines made with Nebbiolo as a single variety or as a blend of Piémont.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 12% of Nebbiolo
- EarthPresent in 11% of Nebbiolo
- OakPresent in 8% of Nebbiolo
- Citrus fruitPresent in 5% of Nebbiolo
- Non oakPresent in 4% of Nebbiolo
- Black fruitPresent in 4% of Nebbiolo
- MicrobioPresent in 2% of Nebbiolo
- Tree fruitPresent in 2% of Nebbiolo
- Dried fruitPresent in 2% of Nebbiolo
- SpicesPresent in 2% of Nebbiolo
News about the grape variety Nebbiolo
Iconic Italian wineries partner on wine in space project
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Letter from… Martin Crozier-Cook, a busy merchant
Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...
Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Discover the best wines made with Nebbiolo of Piémont
- The best wines made with Nebbiolo grapes of Alba
- The best wines made with Nebbiolo grapes of Albugnana
- The best wines made with Nebbiolo grapes of Alta Langa
- The best wines made with Nebbiolo grapes of Asti
- The best wines made with Nebbiolo grapes of Barbaresco
- The best wines made with Nebbiolo grapes of Barbera d'Alba
- The best wines made with Nebbiolo grapes of Barbera d'Asti
- The best wines made with Nebbiolo grapes of Barolo
- The best wines made with Nebbiolo grapes of Boca
- The best wines made with Nebbiolo grapes of Brachetto d'Acqui
- The best wines made with Nebbiolo grapes of Bramaterra
- The best wines made with Nebbiolo grapes of Canavese
- The best wines made with Nebbiolo grapes of Carema
- The best wines made with Nebbiolo grapes of Cisterna d'Asti
- The best wines made with Nebbiolo grapes of Colli Tortonesi
- The best wines made with Nebbiolo grapes of Colline Novaresi
- The best wines made with Nebbiolo grapes of Colline Saluzzesi
- The best wines made with Nebbiolo grapes of Coste della Sesia
- The best wines made with Nebbiolo grapes of Dogliani
- The best wines made with Nebbiolo grapes of Dolcetto d'Alba
- The best wines made with Nebbiolo grapes of Erbaluce di Caluso
- The best wines made with Nebbiolo grapes of Fara
- The best wines made with Nebbiolo grapes of Freisa d'Asti
- The best wines made with Nebbiolo grapes of Gattinara
- The best wines made with Nebbiolo grapes of Gavi
- The best wines made with Nebbiolo grapes of Ghemme
- The best wines made with Nebbiolo grapes of Grignolino del Monferrato Casalese
- The best wines made with Nebbiolo grapes of Langhe
- The best wines made with Nebbiolo grapes of Lessona
- The best wines made with Nebbiolo grapes of Monferrato
- The best wines made with Nebbiolo grapes of Moscato d'Asti
- The best wines made with Nebbiolo grapes of Nebbiolo d'Alba
- The best wines made with Nebbiolo grapes of Nizza
- The best wines made with Nebbiolo grapes of Pinerolese
- The best wines made with Nebbiolo grapes of Roero
- The best wines made with Nebbiolo grapes of Rubino di Cantavenna
- The best wines made with Nebbiolo grapes of Sizzano
- The best wines made with Nebbiolo grapes of Valli Ossolane
- The best wines made with Nebbiolo grapes of Verduno