Winery Attilio GhisolfiSpumante Metodo Classico
Sparkling wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Spumante Metodo Classico
Pairings that work perfectly with Spumante Metodo Classico
Original food and wine pairings with Spumante Metodo Classico
The Spumante Metodo Classico of Winery Attilio Ghisolfi matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), rack of lamb with antiboise sauce or grenadins of veal with ceps.
Details and technical informations about Winery Attilio Ghisolfi's Spumante Metodo Classico.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Spumante Metodo Classico from Winery Attilio Ghisolfi are 2012, 0
Informations about the Winery Attilio Ghisolfi
The Winery Attilio Ghisolfi is one of of the world's great estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
