Winery Tenute SellaInsubrico Pas Dosé
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Insubrico Pas Dosé
Pairings that work perfectly with Insubrico Pas Dosé
Original food and wine pairings with Insubrico Pas Dosé
The Insubrico Pas Dosé of Winery Tenute Sella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb in spicy sauce or very soft beef bourguignon.
Details and technical informations about Winery Tenute Sella's Insubrico Pas Dosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Insubrico Pas Dosé from Winery Tenute Sella are 0
Informations about the Winery Tenute Sella
The Winery Tenute Sella is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
